July 7th, 2009 by Chef Kenny
Spaghetti and meatballs. Other than Pizza and Bolognese, I can think of no more stereotypical a dish to epitomise Italian food. The big, warm meaty flavours, the thick tomato sauce, and of course the wonderful connotations with 2 dogs sharing a moment in a back alley with a big moustachioed man looking on in the distance…
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July 4th, 2009 by Chef Kenny
Looking for a simple chicken recipe to impress a potential date? Or maybe just looking for inspiring dinner party food? Then look no further, this dish is sure to have your guests and potential loved ones watering at the mouth. Best of all? This only take 45 minutes from opening the first pack to serving on a plate. Do you need any further reason to try it?
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July 4th, 2009 by Chef Kenny
Macaroni Cheese, the staple diet of countless students across the world. Who would have thought that the simple
combination of pasta and cheese could be such a mouth-watering combination? This recipe is adapted from my mother’s recipe, the perfect comfort food, and cheap too!
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